this post was submitted on 14 Feb 2026
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There are honey cured meats and sugar seems to do the same thing as salt. I don't think I've seen anyone say sugar pickles. Anyone know? Yes, I googled it.

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[–] pelespirit@sh.itjust.works 1 points 6 hours ago

The difference would be one has to be heated though, yeah? A light pickling would be just coating it with salt and sticking it in the fridge for a few hours. No heating required.