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Can you use sugar only to pickle? (sh.itjust.works)

submitted 16 hours ago by pelespirit@sh.itjust.works to c/asklemmy@sh.itjust.works

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There are honey cured meats and sugar seems to do the same thing as salt. I don't think I've seen anyone say sugar pickles. Anyone know? Yes, I googled it.

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[–] nocturne@piefed.social 4 points 14 hours ago* (last edited 14 hours ago) (1 children)

1 1/2 Cups Apple Cider Vinegar
1 Cup Water
1 Cup Sugar
Pickling Spice
1 Quart Washed Red Seedless Grapes
1 Sliced Red Onion

Dissolve sugar in hot water. Cool water totally. While water is cooling wash your grapes and fill a quart jar, place the onion at the top, then pour in the pickling spice. Once the water is fully cooled, mix in the vinegar and pour over the grapes. Put on your lid and place in the refrigerator for about a week (i started on Wednesday, and ate them Saturday)

This is a love or hate thing. I ate an entire quart of them the first time I made them.

[–] FoxyFerengi@startrek.website 3 points 13 hours ago

Thank you for the recipe!