this post was submitted on 14 Feb 2026
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There are honey cured meats and sugar seems to do the same thing as salt. I don't think I've seen anyone say sugar pickles. Anyone know? Yes, I googled it.

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[–] HuntressHimbo@lemmy.zip 12 points 16 hours ago

Not a pickler or anything. I suspect that if you tried to do just sugar it would ferment instead