YUROP
Welcome to YUROP
The Ultimate Eurozone of Culture, Chaos, and Continental Excellence
A glorious gathering place to celebrate (and lovingly roast) the lands, peoples, quirks, and contradictions of Her Most Magnificent Europa. From the fjords to the Med, the steppes to the Atlantic spray, this is a shrine to everything that makes Europe gloriously weird, wonderfully diverse, and occasionally passive-aggressive in 24 languages.
Here we toast:
πͺπΊ The progressive Union of Peace (and paperwork)
π§ The freest of health care
π· The finest of foods
π³οΈβπ The liberalest of liberties
π The proud non-members and honorary cousins
πΆ And the eternal dance of unity, confusion, and cultural banter.
Post memes, news, satire, linguistic wars, train maps, cursed food photos, Eurovision fever, propaganda and whatever makes you scream βonly in YUROP.β
Leave your stereotypes at the border control and enjoy the ride.
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There are many different, specific kinds of doughnuts; some use yeast, some don't, some are filled, some aren't, they can be sprinkled, sugared, glazed, frosted, soaked in syrup, or just plain, but they're all still doughnuts. I went to Wikipedia to get more ammo for this comment and realized I didn't even need to read anything, the picture at the top of the List of Doughnut Varieties page is the same picture used on the PΔ czki page, lol. You choosing not to eat them the rest of the year has no bearing on their doughnut-ness.
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