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Australia and EU on verge of striking free trade deal long stalled by beef, parmesan and prosecco
(www.theguardian.com)
this post was submitted on 14 Feb 2026
25 points (100.0% liked)
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Beer, wine, cheese, etc all come from the ingredients and one of those ingredients is usually the water.. Which you cannot get the same taste and profile no matter how much you try, unless you're in the region where it comes from.
If they think their ingredients are so much superior than the same product made elsewhere, they should be fine with calling it "parmesan from Parma". As it is, in places that respect this form of intellectual property, they're essentially given a state-backed artificial monopoly that props them up more than their product can earn on its own merits.
TFW Parma, Champagne are places
Soon you'll say Scotch Whisky can be made in Adelaide.