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Kielbasa and sauerkraut! You can generally get both for less than $10 all in, and eat 2-3 times. Put the Kielbasa in a lidded roasting pan with sauerkraut and optionally add about half a bottle of beer for flavor (basically any beer works, my mom always used bud light just because it was around, so the standard does not have to be high) bake at 350° for around 1 - 1.5hrs to be fast, or at 270° for 3-4+ hours for the better slow-cooked version (It's almost impossible to burn this and cooking for longer generally only makes it better in my experience, if the sausage bursts it's definitely done, but kielbasa is typically fully cooked from the store so not too many worries about food-borne illness). Brands of sauerkraut also vary wildly in flavor so try a few. My personal favorite is the jarred Silverfloss brand, and a close second is Libby's.