this post was submitted on 22 Aug 2023
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Food

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Casu martzu, a pecorino fermented by cheese fly larvae (en.wikipedia.org)
submitted 2 years ago by cnx@slrpnk.net to c/food@slrpnk.net
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[–] ex_06@slrpnk.net 4 points 2 years ago

Heresy? It’s hyperlocal culture finding weird af tastes

It’s pretty cool