this post was submitted on 31 Jan 2026
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Mildly Interesting
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But an oily dark roast on good beans will taste almost identical to an oily dark roast on shitty beans.
Ultimately though, we're just disagreeing on a simple linear ordering because a simple linear ordering is inadequate to describe it.
Dark roast is what you do to make poor beans drinkable. Good beans are ruined with dark roasts.
I respectfully disagree and stand by my linear progression. My best guess is that you haven't had good beans and a light roast, so you may not even be aware.
You're not making any sense.
That's my point, you're making from me, before your patronizing bullshit. I know coffee you fuckwit. And I know that a bad roast can render the bean quality irrelevant, therefore it's more significant than bean quality. And it illustrates that the a linear progression of importance doesn't make a lot of sense.
But just carry on assuming nobody else knows anything and they're just confused, it'll probably make you happier.
Ever consider decaf?