this post was submitted on 01 Feb 2026
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To this day I've stabilized around vegetarian + the occasional pepperoni pizza.
I've been more, I've been less. Maybe the next step is cutting out some more dairy somehow.
I find oat milk is just way better than regular milk anyhow
Replacing milk with oat milk is easy and works well.
Cheese though...
Oat is goat tbh
🐐
Okay my Lemmy client doesn't support emojis, but that is fucking adorable and did a little to brighten my day! Tiny goat!
I Aldo don't like cow's milk, but I don't like oat milk either. Tastes like oatmeal, which makes sense. Soy and macadamia are my preferences.
To each their own, but I'd say give some different brands a shot. Some are very oatmeal foward, but I've found brands like Silk and Chobani to be smooth and just lightly oatey.
When I finally tried it I was honestly blown away by how good of a milk-alternative it is! The fact that it has a much lower environmental impact and is super easy to make at home is just the icing on top!
The only things stopping me are cheese and various chocolates. I'm so sorry, you fucking asshole twits, but no matter how lovely watery oat porridge or thin almond paste can be (and their cute tensiony surfaces can be so delighting) in all sorts of intriguing and cute recipes that dance on your tongue as they nearly force (with kindness) your mouth into a smile with soft harp music in the background, hot chocolate that doesn't suck your stomach out your asshole with those horrible oil adjacent bitch baths isn't possible. Oh! But to softly stir the oat syrup into the flour and delicately knead it with fingers... what joy!
I think giving up cheese would be a lot easier if there were widely available cultured plant-based options. We have some really bang-up plant-based butter and cream replacements at this point, I've had plant-based cottage cheese and white cheese that both were solid.
You can culture plant-based products, that's really not a problem, but no manufacturer has tackled plant-based cultured cheeses at scale.