Mildly Interesting

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How Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee. (www.cnet.com)

submitted 2 weeks ago* (last edited 2 weeks ago) by RegularJoe@lemmy.world to c/mildlyinteresting@lemmy.world

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[–] wibble@reddthat.com 1 points 1 week ago (1 children)

Water quality absolutely makes a difference as well. Where I live it's fairly hard and quite chlorinated, so I use a filter jug to take that away. Doesn't do much about the hardness, but at least I don't smell swimming pools whilst sipping

[–] SaveTheTuaHawk@lemmy.ca 2 points 1 week ago (1 children)

not to be chemist, but chlorine in water is volatile and goes away if you heat it.

[–] wibble@reddthat.com 1 points 1 week ago

I still seen to taste it. Could be that I only heat it to 84c?