this post was submitted on 24 Jan 2026
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Then your lucky. I know someone who has an apple tree that's semi edible (most of the apples finish with a slight sweetness). I also know dozens of people whose apples are only really useful for cider. Its all technically edible if your tongue can handle the acidity and astringency.
Get a press, cider making is fun. Don't try to use a Jack Lallane juicer to feed through a couple bushells... Also don't ask me how I know that.
Its tempting but they are not exactly cheap. Everything online that says "cheap and easy" clearly hasn't looked at the price of timber lately, or has a very different idea to me as to what cheap means. Often using tools I don't have too which doesn't help. Normal people don't have an entire workshop in their house.
Home depot has a small starter one for <50 near me that would probably be adequate if your not processing multiple bushells every year.
What sort of volume is reasonable for a small press? UK, never used bushells as a unit of measurement. Usually when they are growing I can go out on my bike and fill the bags on my bike each time I go out.
Is dedicated equipment for crushing them worth getting or just beat them to a pulp in a bucket or something?
Depends on how much time you want to spend. I would recommend most people no matter how much they have to get a small cheap one before investing more. You need a lot of apples/fruit before it's worth getting something bigger/better.
A bushel of apples is like ~20 Kilos so maybe 2 or 3 bags? Not sure how big your bags are and how much you fill them.
You can buy a small 1.6 Gallon press for ~$50 and it would take ~3 pressing refills to process the bushel and will yield around 12 Liters of raw cider.
Sorry about the chaotic mix of units... I am American