this post was submitted on 24 Jan 2026
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Actually I looked up the real story of Johnny Appleseed and he was more about making hard cider and selling land. ๐Ÿ™ƒ

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[โ€“] SlurpingPus@lemmy.world 25 points 3 days ago (10 children)

Apparently apples were primarily used for making booze right from the start of the country, which does indeed make Johnny Appleseed's story feel rather different.

[โ€“] NaibofTabr 8 points 3 days ago (8 children)

Probably not primarily booze, but vinegar. Prior to refrigeration and canning, food preservation was massively important. This meant salting, smoking or pickling. Apples that weren't good for eating were important as a source for producing vinegar.

[โ€“] Corkyskog@sh.itjust.works 6 points 3 days ago (3 children)

If you know what brewing with apples and not having access to modern equipment, sanitation and yeast is like then I highly doubt they were in short supply of vinegar.

[โ€“] wallabra@lemmy.eco.br 3 points 3 days ago (1 children)

Yeah, that's... that's what they're saying.

[โ€“] Corkyskog@sh.itjust.works 2 points 2 days ago* (last edited 2 days ago) (1 children)

No they are saying that it was intentionally made into vinegar as it's primary purpose. That just simply isn't true, it's primary purpose was hard cider, vinegar was a byproduct of failed batches that few people would be in short supply of.

[โ€“] bastion@feddit.nl 2 points 2 days ago

For alcohol, just deny it oxygen once it just gets going. You don't have to prevent exposure to acetobacter.

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