this post was submitted on 14 Jan 2026
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11
Your 2025 Beef Strogonoff Wrapped! (lemmy.world)
submitted 1 day ago by Aedis@lemmy.world to c/lemmyshitpost@lemmy.world
1 comments fedilink hide all child comments
 

Ground Beef Version - The biggest practical shift is the widespread adoption of ground beef stroganoff as a budget-friendly, weeknight alternative. This isn't exactly revolutionary, but it's become increasingly popular as a way to make the dish more accessible and faster (30 minutes vs. traditional preparation).

Vegan/Plant-Based Stroganoff - There's growing interest in vegan versions using plant-based "beef" products from brands like Beyond, Impossible, and Gardein, along with vegan sour cream and heavy cream alternatives. This represents a significant adaptation for dietary preferences.

Chinese "Velveting" Technique - Some cooks are applying the Chinese meat tenderizing technique called "velveting" to budget cuts of beef, which involves coating the meat in cornstarch and briefly blanching. This lets people use cheaper cuts while still achieving tender results.

Key Technique Refinements include:

tra-fast searing (30 seconds per side) on super-high heat to prevent overcooking

Using a sealed plastic bag to tenderize and season beef (cleaner process)

Greek yogurt as a lighter substitute for sour cream

Adding umami boosters like fish sauce

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[–] pirc_lover@feddit.uk 1 points 12 hours ago* (last edited 12 hours ago)

I can’t believe the lack of mushroom stroganoff mentions. What has this world come to smh