this post was submitted on 09 Jan 2026
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[–] RubberElectrons@lemmy.world 6 points 2 days ago (2 children)
[–] LH0ezVT@sh.itjust.works 18 points 2 days ago (3 children)

Neither does anything else that is salted to all hell. Salted meat and brine-pickled stuff were some of the earliest ways to make things last for months. And I guarantee that in the right conditions, the fries will decompose just fine.

[–] exasperation@lemmy.dbzer0.com 8 points 2 days ago

It's not even really salt. It's just dryness.

McDonald's food can be kept from decomposition when laid out flat to be dried out from the ambient low humidity air. But that is true of any other burger or fries of the same size.

And when kept in a moist/humid environment, the McDonald's food will mold and rot, just like any other similar food in that environment.

but not enclosed in epoxy resin! and that, my friends, is the decomposition that counts.

[–] RubberElectrons@lemmy.world 0 points 2 days ago

Oh, really?

I've never heard that my people's process of brining & dessicating seafood would allow it to be stored without refrigeration until juuuust now.

[–] CallMeAnAI@lemmy.world 2 points 2 days ago (1 children)

/r/IamveryCulinary material right here.

[–] RubberElectrons@lemmy.world 2 points 2 days ago (1 children)