Comic Strips

21060 readers

2172 users here now

Comic Strips is a community for those who love comic stories.

The rules are simple:

The post can be a single image, an image gallery, or a link to a specific comic hosted on another site (the author's website, for instance).
The comic must be a complete story.
If it is an external link, it must be to a specific story, not to the root of the site.
You may post comics from others or your own.
If you are posting a comic of your own, a maximum of one per week is allowed (I know, your comics are great, but this rule helps avoid spam).
The comic can be in any language, but if it's not in English, OP must include an English translation in the post's 'body' field (note: you don't need to select a specific language when posting a comic).
Politeness.
AI-generated comics aren't allowed.
Adult content is not allowed. This community aims to be fun for people of all ages.

Web of links

!linuxmemes@lemmy.world: "I use Arch btw"
!memes@lemmy.world: memes (you don't say!)

founded 2 years ago

MODERATORS

lawrence@lemmy.world

694

Translation: Traitor of the fatherland. (infosec.pub)

submitted 3 days ago by NichEherVielleicht@feddit.org to c/comicstrips@lemmy.world

98 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] AbsolutelyNotAVelociraptor@sh.itjust.works 26 points 3 days ago (2 children)

Pro-tip: don't add butter (or any oil for that matter) to the cooking water. It just makes your pasta slippery making it hard for your sauce to stick to it.

[–] HeyThisIsntTheYMCA@lemmy.world 11 points 3 days ago

If you add a little of the pasta water to your sauce (let it cook about halfway so it's starchy then mix like a quarter cup in with your sauce, assuming it is a sauce that can handle it) the sauce sticks to the pasta better

[–] unemployedclaquer@sopuli.xyz 5 points 3 days ago (1 children)

Agreed. Not sure what you mean by sauce, though

[–] AbsolutelyNotAVelociraptor@sh.itjust.works 12 points 3 days ago (1 children)

Normally, you cook the pasta to add something to it. Tomato? Pesto? Some ragù? You "dress" your pasta with some condiment. That's what I mean, with "sauce".

[–] unemployedclaquer@sopuli.xyz 6 points 3 days ago (2 children)

I was kidding, but often "sauce" for me is minimal. As a kid it was salt, and then I learned I could add butter. A challenged child was I. I have moved on, but spaghetti with just salt and butter, and hot sauce and green chilies and some meat and whatever else but never a traditional red or white sauce, it hits and I like it. This has gone far afield from what I said originally.

[–] AbsolutelyNotAVelociraptor@sh.itjust.works 7 points 3 days ago (1 children)

"Burro e salvia" (butter and sage) is a common pasta dressing in Italy. And it's incredibly good. But then again, the butter comes after the pasta is boiled for the reason I mentioned. If you are using butter, try adding it to the pasta when you serve it (obviously, still hot), you'll see the flavor is much better than when you add it to the water (and you need to use less butter with the pasta because it won't remain in the water).

[–] unemployedclaquer@sopuli.xyz 5 points 3 days ago

I promise, I don't put butter in the pasta water

[–] Whats_your_reasoning@lemmy.world 3 points 3 days ago (1 children)

Sometimes pasta with just salt and oil/butter hits the spot. It's simple, but pasta's good enough to hold its own even without supporting ingredients.

Alternatively, sometimes I just use Italian salad dressing. (The dressing being Italian is coincidental, but hey if it works, it works.)

[–] unemployedclaquer@sopuli.xyz 2 points 3 days ago

Yeah when you're cooking in an unknown kitchen and there's literally nothing but pasta and some salad dressing, or wing sauce, or some salt packets, you're doing okay