this post was submitted on 30 Dec 2025
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Forage Fellows ๐Ÿ„๐ŸŒฑ

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Welcome to all things foraging! A new foraging community, where we come together to explore the bountiful wonders of the natural world and share our knowledge of gathering wild goods! ๐ŸŒฑ๐Ÿ“๐Ÿซ

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Every spring in Vancouver was marked by pink rain. I collected bags of cherry blossoms to candy, pickle, turn into syrup, and grind into a powder for seasoning.

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[โ€“] JohnnyEnzyme@piefed.social 5 points 3 months ago

Wow... I had no idea it was a thing to use these as nutrition and seasoning. oO