this post was submitted on 27 Dec 2025
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I’m currently a lump of chocolate and cheese, but once the new year hits, I’m determined to make 2026 the year I finally get back to a healthy weight (I’ve lost about 20 pounds, with about 80-100 to go). I’m pretty good about exercising regularly, but, as they say, abs are made in the kitchen. Those who have successfully lost weight, is there anything you particularly recommend for maintaining a calorie deficit to lose the weight, and then avoiding gaining it back later on?

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[–] surewhynotlem@lemmy.world 14 points 15 hours ago (1 children)

Don't just stop: swap.

Cutting things out leads to cravings and causes the entire process to be a constant fight. Instead, make small swaps over time that build habits.

I have a burrito every day. I swapped the tortilla for a high fiber one (get more fiber). It saved 50 calories a day and is still delicious. I swapped my side of chips for protein chips (when I can get them on sale). Lower cal, high protein, still crunchy and taste like cool ranch.

Think about what you can ADD to your meal. Having stew? Add beans and extra peppers. A sandwich? Add spinach. You'll end up eating less of the calorie sense stuff. You'll also get more fiber.

[–] TheMinister@sh.itjust.works 3 points 13 hours ago

Also: cooking anything at all? Add spinach. I eat so much spinach and kale because they’re so easy to add to anything.