this post was submitted on 26 Dec 2025
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HistoryPhotos

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HistoryPhotos is for photographs (or, if it can be found, film) of the past, recent or distant! Give us a little snapshot of history!

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  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Foster a continuous learning environment.
  4. No genocide or atrocity denialism.
  5. Photos MUST be at LEAST 10 years old, and ideally over 20. We appreciate that we are living through events which will become history, but this is ultimately not a comm for news or current affairs, but events which have occurred some time in the past.

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[–] JohnnyEnzyme@piefed.social 5 points 3 months ago* (last edited 3 months ago) (3 children)

Is there even a single healthy item of food or drink amongst that menagerie?

I suppose the pterodactyl leg might be it?

[–] PugJesus@piefed.social 15 points 3 months ago (1 children)

Tis the dosage which makes the poison!

[–] JohnnyEnzyme@piefed.social 4 points 3 months ago* (last edited 3 months ago)

True enough, aye...

[–] Bonesince1997@lemmy.world 6 points 3 months ago (1 children)
[–] JohnnyEnzyme@piefed.social 3 points 3 months ago (1 children)

It's pretty hilarious, honestly.

I can't even tell if it's one thinnish layer of white bird meat, or whether it also includes that marbled red section, which also looks like it could be something behind it.

[–] Davel23@fedia.io 8 points 3 months ago (1 children)

It's a ham. The white and reddish areas are all part of it.

[–] JohnnyEnzyme@piefed.social 3 points 3 months ago (1 children)

Is the white part... fat?

I've never seen a ham like that before in the States.

[–] Davel23@fedia.io 8 points 3 months ago (1 children)

There are different varieties with differing amounts of fat. That's the kind of ham that prosciutto would come from.

[–] JohnnyEnzyme@piefed.social 3 points 3 months ago
[–] Rusty@lemmy.ca 3 points 3 months ago

It's jamon iberico.