535
Increasing the surface area of a substance increases its reaction rate. Proof by garlic.
(mander.xyz)
this post was submitted on 19 Dec 2025
535 points (98.0% liked)
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I have to agree and think this is really underappreciated. People hypercorrected from "powdered garlic is a terrible substitute for fresh garlic" to "you should only ever use fresh garlic". They taste different and sometimes you will benefit from using powdered or granulated.
Garlic salt sprinkled on the crust of my pizzas before baking makes up for the fact that I can't bake for shit.
Agreed! They taste different and have different applications. Minced fresh garlic is not for a dry rub, and I'm not gonna confit garlic powder (or should I? Lolol)