this post was submitted on 19 Dec 2025
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Environnement

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Parler de l'environnement en français: changement climatique, empreinte carbone, extinction de masse, etc.

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Food becoming more calorific but less nutritious due to rising carbon dioxide | Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in lead (www.theguardian.com)
submitted 3 months ago by Snoopy@tarte.nuage-libre.fr to c/environnement@jlai.lu
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The paper is here

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[–] bizarroland@lemmy.world 1 points 3 months ago

This might also be contributing to the obesity crisis.

You have to eat more food to get the nutrients that you need, and as a byproduct of that, you're getting way too many calories.