Cooking
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- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Camp / cottage feel! Cozy. You've utilized space so well.
The temperature gun is my favourite kitchen tool I see.
When making breads in the oven or in a pan, or deep frying something I don't like guessing at the temperature.
Just like guessing the temperature of the inside of things and instead opt to only get the temperature at the surface of things? That doesn't sound great for most kitchen related temperature readings.
Center temp can be inferred from a number of factors like how long something's been in or what its texture is and your push on it. But there ain't no way to know whether a skillet is 300° or 600° when you are making pitas and you want it at 500. Is the oven lying any being preheated? Did it say it's 450 when it's only 375? Is that frying oil 350?