this post was submitted on 18 Dec 2025
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My rice cooker keeps rice hot for up to 30 hours. Very convenient.
What happens after 30 hours?
I mean, if you’re gonna keep it that long, why not just keep going?
I guess you'll just end up with rice porridge at some point, bacteria growth, or run out of moisture.
It depends on the cooker and how well it seals/temperature regulates. My old shitty rice cooker would just dry everything out after a few hours.
Total protonic reversal.
fried rice