this post was submitted on 18 Dec 2025
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[–] usrtrv@sh.itjust.works 12 points 1 day ago (1 children)

My rice cooker keeps rice hot for up to 30 hours. Very convenient.

[–] jaybone@lemmy.zip 6 points 1 day ago (3 children)

What happens after 30 hours?

I mean, if you’re gonna keep it that long, why not just keep going?

[–] usrtrv@sh.itjust.works 3 points 1 day ago

I guess you'll just end up with rice porridge at some point, bacteria growth, or run out of moisture.

It depends on the cooker and how well it seals/temperature regulates. My old shitty rice cooker would just dry everything out after a few hours.

What happens after 30 hours?

Total protonic reversal.