this post was submitted on 12 Dec 2025
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Showerthoughts
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A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. The most popular seem to be lighthearted clever little truths, hidden in daily life.
Here are some examples to inspire your own showerthoughts:
- Both “200” and “160” are 2 minutes in microwave math
- When you’re a kid, you don’t realize you’re also watching your mom and dad grow up.
- More dreams have been destroyed by alarm clocks than anything else
Rules
- All posts must be showerthoughts
- The entire showerthought must be in the title
- No politics
- If your topic is in a grey area, please phrase it to emphasize the fascinating aspects, not the dramatic aspects. You can do this by avoiding overly politicized terms such as "capitalism" and "communism". If you must make comparisons, you can say something is different without saying something is better/worse.
- A good place for politics is c/politicaldiscussion
- Posts must be original/unique
- Adhere to Lemmy's Code of Conduct and the TOS
If you made it this far, showerthoughts is accepting new mods. This community is generally tame so its not a lot of work, but having a few more mods would help reports get addressed a little sooner.
Whats it like to be a mod? Reports just show up as messages in your Lemmy inbox, and if a different mod has already addressed the report, the message goes away and you never worry about it.
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Neither are refried beans, but I see your point.
They're pan fried, sometimes with lard. They're not really fried twice, I know that, but refritos means fried.
I grew up eating them and cook them often to this day. I just would not personally call that frying in the same way I would not call vegetables, meat, etc. cooked with a similar ratio of oil to veggie fried. Or at least where I'm from frying implies submerging in hot oil, but it could be a regional thing. And true, we still call them fried or refried beans.
Interestingly some variations of the recipe with higher oil ratios for special occasions like birthdays we call "frijoles chinitos" which kind of translates to "shivering/goosebumps beans" since their texture changes to mimic skin when shivering with little dots after cooking. Not sure how the chinito (curly when referring to hair) part comes in since hair is more straight than curly on those conditions...)