this post was submitted on 11 Dec 2025
7 points (88.9% liked)

Vegan Kitchen

143 readers
1 users here now

Welcome to Vegan Kitchen β€” where fruits, plants and veggies get the spotlight! πŸŒΏπŸ‘πŸ₯¦ Share your favorite recipes, tips, and ways to make vegan meals taste amazing. πŸ“ Whether you’re plant-based or just plant-curious, you’re welcome here. πŸ‘


Vegan Kitchen Rules:

  1. Be excellent to each other!

  2. All recipes MUST have a photo.

  3. If the recipe is from an outside source i.e. a food blog or YouTube, please link the recipe so we can support the original creator and study the recipe ourselves

  4. No anti-vegan bullying.

  5. Be welcoming to "flexitarians", there are people who are learning the vegan way and need help. We all have to start somewhere.

  6. No advertising or spamming allowed.

  7. No plate-shaming. Not all of us are chefs. Presentation isn't everything. Some recipes taste better than they look!

  8. Posted questions or opinions do not require a photo.

  9. THIS LAST RULE IS MANDATORY: Have fun! πŸ’–


Community Notice:

Please note that this is a public platform. By posting here, you consent to your comments being used for commentary, discussion, or educational purposes. Your username or identifying information will NEVER be shared or displayed without your explicit permission.

founded 1 month ago
MODERATORS
 

What's your go to easy meal?

For me its Golden Curry. Just dice up some veg, boil in veg/mushroom broth, and serve with rice.

It takes probably 20 minutes and is very inactive.

It also has the plus that I can use basically any veg combo, but I don't really stray far from the OG carrots, potatoes, and onions. I do often add broccoli or cauliflower.

Bonus points for beanless and cornless recipes. Fiance can't have either :(

you are viewing a single comment's thread
view the rest of the comments
[–] TheAlbatross@lemmy.blahaj.zone 2 points 1 week ago* (last edited 1 week ago)

Similarly, Maesri Thai curry pastes.

You gotta check the labels, some have fish sauce in them and I don't remember which, but most don't.

Stir fry the paste a bit, add in a can of coconut milk and whatever veg/protein you like, cook down to desired doneness of veg and thickness of sauce. I usually do tomatoes, pineapple, carrots, bamboo and canned mock duck for vegan meals. Comes together in well under 30 minutes, easy. Eggplant and pumpkin are also delicious in this. Bf likes the yellow one with chicken (swap with your desired protein) and potato.

Embarrassingly, my roommate calls the ones I make with the green curry paste "my best curry yet" every time I make it.

Serve with rice, garnish with lime and their leaves or basil, it looks much fancier and harder than it is.