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[QUESTION] What are your favorite spices to use in soups?
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I’m not vegan/vegetarian, but I like the idea of foods with more veggies and been making my own sushi recently. What do you like in your vegetarian sushi?
I usually do avocado, carrot, and cucumber with a sprinkling of sesame seed. The avocado is soft while the others are crunchy and they offer a nice texture dinamic when balanced. They also have a nice fresh taste that compliments the sharpness of wasabi and the savory/salt of soy sauce
That sounds delicious, thanks for sharing!
Question about the carrot, is it raw and hard or do you cook it or shred it?
Of course! If you cut it very thin it's crunchy but not hard to chew through. A julienne cut (1/8in or 3mm) with a knife gets it to look pretty but shredding would work too taste-wise