TenForward: Where Every Vulcan Knows Your Name
/c/TenForward: Your home-away-from-home for all things Star Trek!
Re-route power to the shields, emit a tachyon pulse through the deflector, and post all the nonsense you want. Within reason of course.
~ 1. No bigotry. This is a Star Trek community. Remember that diversity and coexistence are Star Trek values. Any post/comments that are racist, anti-LGBT, or generally "othering" of a group will result in removal/ban.
~ 2. Keep it civil. Disagreements will happen both on lore and preferences. That's okay! Just don't let it make you forget that the person you are talking to is also a person.
~ 3. Use spoiler tags.
Use spoiler tags in comments, and NSFW checkbox for posts.
This applies to any episodes that have dropped within 3 months prior of your posting. After that it's free game.
~ 4. Keep it Trek related. This one is kind of a gimme but keep as on topic as possible.
~ 5. Keep posts to a limit. We all love Star Trek stuff but 3-4 posts in an hour is plenty enough.
~ 6. Try to not repost. Mistakes happen, we get it! But try to not repost anything from within the past 1-2 months.
~ 7. No General AI Art. Posts of simple AI art do not 'inspire jamaharon'
~ 8. No Political Upheaval. Political commentary is allowed, but please keep discussions civil. Read here for our community's expectations.
Fun will now commence.
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There's ya problem, to quote Red Green. All bagged tea is low grade powder from second-rate leaves and therefore, low in flavor. Looseleaf tends to be higher quality from the prime part of the harvest season, not to mention they are processed and handled more carefully, so the leaves keep an attractive shape and color. Try a looseleaf Earl Gray. There are some flavorful brands that are moderately priced. I recommend Vahdam.
Obviously loose-leaf free-range tea is a little better than tea that's been confined to a bag, but what you really want is all the water-soluble compounds synthesized in precisely the right proportions by a properly programmed replicator for that perfect hot cuppa.
He had found a Nutri-Matic machine which had provided him with a plastic cup filled with a liquid that was almost, but not quite, entirely unlike tea.
This applies to tea. It's got to be fresh and free-range. But it needs to be confined within the cup for 4 minutes, which is where costs become prohibitive. We've got a tea ball gap. How do we get a tea ball into every home?
Can we fix tea with the handyman's secret weapon?
Yes, just stick the leaves to the sticky side, Harold. Swish it around dere inna cup, you're done, eh?