this post was submitted on 10 Dec 2025
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It boils water. And it looks red. Yay

Update: the tea filter broke and thus the auto shutoff as well (fix this with a towel on the top of the kettle). There’s a fragile plastic rod that attaches to either a string or a spring that controls the tea filter’s mounting. It broke for me and just flopped downwards instead of shutting the kettle. Managed to get a replacement, but I wouldn’t get this exact model.

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[–] mysticpickle@lemmy.ca -3 points 3 months ago* (last edited 3 months ago) (4 children)

Dunno why brits insist on a whole other appliance to heat water for tea. Chuck a tea bag in a mug, fill with water, and toss it in the microwave for 2 minutes. EZPZ :>

[–] santa@sh.itjust.works 16 points 3 months ago (1 children)

Wrong temp for tea. American here. I’ve used kettle for tea for decades. Speaking for them.

[–] Hawke@lemmy.world 1 points 3 months ago (2 children)

Wrong temp for tea

How so? Air pressure aside, boiling is boiling.

[–] santa@sh.itjust.works 4 points 3 months ago (1 children)

It isn’t heated evenly. Top and bottom would have different temperatures as a result. Kettle is evenly heated and has a consistent temperature.

[–] Hawke@lemmy.world 1 points 3 months ago

That doesn’t make any sense. Heating will cause the water to circulate, as will adding the tea, a spoon, whatever. By the time it’s becoming tea, any temperature gradient within a cup is approximately zero.

[–] Gladaed@feddit.org -1 points 3 months ago (2 children)

If you use boiling water for tea you are wrong. Or drinking some herbal infusion instead of loose leaf green tea.

[–] MurrayL@lemmy.world 5 points 3 months ago* (last edited 3 months ago)

You’re right for green tea, which demands a more delicate brew, but black tea needs boiling water.

[–] Hawke@lemmy.world 1 points 3 months ago

Indeed I am drinking neither. Black tea is more my speed, and for that boiling or fresh off the boil is just fine.

[–] SantasMagicalComfort@piefed.world 6 points 3 months ago (1 children)

That must be a new microwave because there’s hardly any detritus in there yet.

[–] Candice_the_elephant@lemmy.world 6 points 3 months ago (1 children)

You know you can clean them right?

[–] SantasMagicalComfort@piefed.world -2 points 3 months ago (1 children)

The heat sanitizes it every time I use it so I’m not sure if it visually being pretty is worth the time or effort.

[–] Candice_the_elephant@lemmy.world 3 points 3 months ago (2 children)

https://www.vice.com/en/article/cooking-food-in-dirty-microwave/

Interesting read, you're mainly correct according to this, not because it kills all the bugs, but if you don't get old food falling into your dish while it's heating, you're probably pretty ok.

.Clean your microwave and cover your food when you microwave it, don't live like an animal just because it won't kill you. It's part of being an adult.

I don’t think animals are able to use a microwave.

[–] MurrayL@lemmy.world 6 points 3 months ago* (last edited 3 months ago) (1 children)

The microwave approach is fine for fruit infusions, but sucks for real tea. Black tea especially needs to be brewed with freshly boiling water, not gradually brought up to temperature like you’re reheating soup. It throws off the whole brew.

Source: am brit

[–] Hawke@lemmy.world 0 points 3 months ago (1 children)

That’s why you boil water in the microwave then add tea. Boiling is boiling, it doesn’t matter how it gets there.

[–] MurrayL@lemmy.world 2 points 3 months ago* (last edited 3 months ago) (1 children)

The person I replied to said, and their picture shows, keeping the teabag in the mug inside the microwave. That’s the part that’s objectionable.

[–] Hawke@lemmy.world 1 points 3 months ago

Oh yeah that’s just monstrous, but it’s not the microwave that’s the problem there.

[–] verity_kindle@sh.itjust.works 1 points 3 months ago

Where's the elegance and sense of ritual? The ritual of making it slowly is so comforting.