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Reddit has a fucking hard-on for cast iron. I'm not really a fan.
I don't use teflon non-stick but have had good results with ceramic-based non-stick. My second choice would be carbon steel, which has a similar "seasoning" process as cast iron, but I find carbon steel easier to work with compared to cast iron.
Their issue might be that carbon steel can be expensive. Meanwhile you have some great cast iron for reasonable prices and are much more likely to find “heirloom” pieces
While I’ve been tempted to try carbon steel, I invested in cast iron and am very happy with that. No reason to spend more money.
I’ve never tried ceramic non-stick because
So I’m at
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