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I mean honestly you should be using soap and water on it and not just wiping it out. It doesn't hurt anything to you soap and water. I use cast iron daily I've got six odd pans or something like that that I use and not ever had one issue with utilizing the soap and water on it.
Why? There's nothing on my pans except seasoning when I use them. I scrub any food bits off after each use. Why would I need soap? What would I want the soap to do?
Doesn't the soap weaken the seasoning, causing it to flak off faster?
No when everything used to be lye based and acidic, sure. Soap has changed, and we know better now. If you have seasoning flakes off, it's not seasoning.
Good to know, thanks