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Cooking with gas gets more expensive as Americans face rising prices into 2026
(www.theguardian.com)
this post was submitted on 03 Dec 2025
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Even without that it it's better. For one gas plants have a high efficiency. On the other hand even if you have efficiency gains you still have no VOCs, much faster heating and no open flame. Gas loses a lot of heat by it just flowing up the sides of the pot. Induction literally heats up the bottom of your pot with magnets. Yes there are transmission losses. But it's really amazingly fast. I can make my steel wok glow red in about 10-15 seconds seconds if I use the boost program on my stove. And it is not even a fancy stove.
Yep, no objections there.