this post was submitted on 25 Nov 2025
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I Didn’t Have Eggs

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People making changes to recipes and then complaining it didn’t turn out.

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[–] arc99@lemmy.world 2 points 4 months ago (1 children)

It might work where the egg is not meant to set, where it's basically a binder. But if it is meant to set or firm up then best to use something else. As an aside, my two kids are celiac and there is some really weird substitutes for wheat flour in some products. Anyone who thinks gluten free is somehow healthier should read the ingredients labels.

[–] Bluewing@lemmy.world 1 points 4 months ago

I didn't say it was a good sub in all cases. Just that it is a valid one for many.