this post was submitted on 27 Nov 2025
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me_irl
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As someone who tries to eat less meat in general because climate change and cows are basically giant grass eating slightly smellier dogs, I cannot take anyone who unironically uses "carnist" and "bloodmouth" seriously from that point on.
The more names you use to describe "person who eats meat" that you think are insulting and derogatory, the more people roll their eyes and move on with their planned meal.
Also when they add extraneous hyperbole to invalidate themselves.
No, there's nothing sweet or savory about rotting meat, but it isn't rotting, now is it?People that eat meat do not eat rotting carcasses (RFK aside) the same way vegans don't eat rotten vegetables.
Ummmm, rotting meat can be "sweet" due to decay as in "the sweet smell of rotting meat". Don't think that you should eat it when its that off, but yeah I don't get how rotting is an insult here.
This isn't meant to be an "achktually", just a bit of trivia on the process of how we prepare meat.
And why, their hyperbole is actually even dumber than you think once you know the process.
After we kill an animal, it is left to hang for a couple of days depending on temperature. And it is so oxygen can interact and the meat starts to break down a bit, it decays. It's slowly rotting. And there's a fine balance between decay and bacteria growth. Simplified. The closer you are to that line, and the longer it can hang, the more tender it will be.
E.g. wild game is suggested to hang for at least 40 "day temperature". So if the average temperature is 5 degrees Celcius, it needs to hang for 8 days. 5*8=40. If the average temperature is lower, it hangs for longer. It's generally believed you need at least 2 degrees for the decay process to happen the way we want to. And if you start to reach 10 degrees, you have a much higher risk of bacteria growth. (These are in the context of average temperatures, hanging outdoors)
I don't know the ins and outs of beef or pork, but the principle is the same. And today, I would assume all slaughter-houses have large stable rooms where the temperature and airflow is controlled down to the decimals.
So... I'd say yeah, the sight of a cut of meat, prepared in a highly controlled decay process. Is incredibly savory. Because you know it's gonna be tender as hell!
Yeah I'm basically in the same boat. I call myself a half assed vegetarian - I don't typically buy meat for myself but if I go somewhere and meat's already been ordered I won't make a big fuss. I think meat is bad for the environment and cruel to the animals, and want people to care more about that, but it's an emotional issue that needs to be handled as such.
It is annoying that some people are so emotionally invested in meat that it's a hot button triggering topic, but that's how it is.
Some left wing people will call the USA like "burgerland" or "ameriKKKa" and I'm just like that's not going to win any converts. People who aren't already firmly in your camp are going to stop listening.
if you're very passionate about something it's easy to use strong words, and i think while it's annoying to me it's generally acceptable if used like this. I can't personally develop any strong feelings about vegetarianism or veganism, but I've had my passionate political moments in my life (and still do sometimes) and I guess it's kind of respect worthy, at least when I myself can see the logic of the argument or even agree to an extent.
Used to be I would get pretty frenzied when confronted with what I could fathom about capitalism, so I can empathize.