this post was submitted on 25 Nov 2025
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I Didn’t Have Eggs

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People making changes to recipes and then complaining it didn’t turn out.

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[–] bearboiblake@pawb.social 7 points 4 months ago

Mashed banana is a good substitute for egg in lots of baking recipe, like cakes and such, but for custard it wouldn't work at all, cornflour is probably what they want to use, or something along those lines. A thickening agent.