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Peeling vegetables is such a waste of food, nearly all vitamins and minerals are stored in the skin.
I save my peels in a bag in the freezer and when it’s full I make vegetable stock with it.
Don’t do potato peels but everything from broccoli stalks to mushroom stems work really good.
Sometimes if there aren’t enough onion parts I add an onion.
Then I freeze it it ice cube trays and then store them in an airtight container
You peel broccoli stalks and mushroom stems?