this post was submitted on 03 Nov 2025
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Plus, different mustards for different foods. I like a yellow with a lot of things, but on a hotdog is pretty classic. I like a spicy brown mustard with some chicken. And maybe a stoneground for a deli sandwich. Chinese mustard from some restaurants, like with spring rolls, is also quite the treat at times, if you like the spice level! I'm hungry.
A little bit of mustard can enhance many sauces, too. Key words "a little bit". Like a bean pot recipe I base mine off of called for either 125 ml or 250 ml ketchup and 5 ml mustard. But if you forget that teaspoon of mustard, it doesn't taste nearly as good.
This guy mustards
😊
You're not allowed to call them that anymore
Sorry, that person mustards
And whole seeded mustard for honey mustard chicken, but use a fat mesh guard if your frying because those little fuckers like to jump out and land on your arms and it burns
Diabetes is the only thing that stops me from honey mustard! Very tasty as well