this post was submitted on 03 Nov 2025
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Vegan Kitchen

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Welcome to Vegan Kitchen β€” where fruits, plants and veggies get the spotlight! πŸŒΏπŸ‘πŸ₯¦ Share your favorite recipes, tips, and ways to make vegan meals taste amazing. πŸ“ Whether you’re plant-based or just plant-curious, you’re welcome here. πŸ‘

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Beans (lemmy.today)
submitted 2 days ago by altphoto@lemmy.today to c/VeganKitchen@lemmy.world
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I've always liked pinto beans, usually "refried", which is when you cook the beans and then mush them to a paste. Some crazy folks will blend the beans to a paste. I'm OK with that, but my latest thing is high pressure instapot beans with mushrooms.

Yeah you heard it here first folks! For the lazy people like me...6 volumes of beans to 1 volume of dried mushrooms in the pot with condiments and salt to your taste. Set it for 1 hr and come back to a meal full of various textures and the good bean flavor we've come to love.

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[–] HubertManne@piefed.social 4 points 1 day ago (1 children)

rice and lentils will cook up in a rice cooker in half that time.

[–] ZeroDarkMedia@lemmy.world 1 points 1 day ago

rice cookers are amazing little pressure cookers aren't they?