this post was submitted on 01 Nov 2025
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Baratza Encore ESP - coarse grind seems inconsistent and chunky. Any fix? (lemmy.world)
submitted 3 days ago by tomkatt@lemmy.world to c/coffee@lemmy.world
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I'm coming from a Capresso Infinity, if it matters. Was mostly happy with it, but it was on its last legs (horrible squealing noise when grinding beans) and wanted to try something new.

I just got the Baratza Encore ESP and ran the first couple scoops of beans through it to test different grind levels.

Seems like somewhere between 22 and 28 will be great for pour over. But I notice when I go up to 30 and above the grind starts getting inconsistent and at the top end for very coarse / french press grind, it's really chunky and not consistently sized grinds. Some normal coarse grind with what looks like big broken bean chunks.

I didn't experience this with my Capresso, even at the coarsest setting the grind was consistently sized and not chunky. Am I doing something wrong? Is this normal? Anything I need to do?

It matters to me as I alternate between a Hario V60 and a steel french press depending on mood, so need consistency on both ends (coarse and medium-fine.

Thanks!

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[โ€“] CCMan1701A@startrek.website 2 points 1 day ago

I've got the Esp and the bellow attachment. I have never gone above 28 expect for cold brew. I'm typically just sitting at 20 to 22 for pour over and aeropress. Frenchpress is around 27 for me.