this post was submitted on 03 Nov 2025
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I have never had a bad granny Smith apple.
Meh. When they're a dark green they're incredibly sour. They need to be slightly yellowish, then they're amazing.
I like my men jaundiced.
You can't spell jaundice without juice.
You gotta take those lemons, and stuff them down somebodies throat until they see yella
https://youtu.be/Dt6iTwVIiMM
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They are perfect.
Honey crisp apples are where it's at. Have never had a bad one
Honey crisp apples are amazing, I get the 4lb bag at Costco and they are gone in under a week.
Try cosmic crisp. It's a relatively new variety that was bred from the honey crisp
I can literally only eat Topaz apples at this point. Any other type will just rot in my house until i throw it away. Best variety out there for people that like a lil sour.
Red Delicious are also consistent. They are always red and always taste like shit.
Mine's pretty refreshing, actually.
Got two Red Delicious and one Golden Delicious (looks like Granny Smith but is a bit softer) for the tartness.
Mmm.
Then you ain't eating them often.
They make me accidentally bite my cheek every time I eat one
I have, but it’s real hard. They’re almost always great.
Gravenstein on the other hand... they often get heart rot.
I absolutely have. They can be as mealy as the rest of them
I am now obligated to post https://applerankings.com/