this post was submitted on 02 Nov 2025
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And now you can completely avoid Arby's and still get your Horsey Sauce fix: https://copykat.com/arbys-horsey-sauce/
I make a homemade version of the Arby's Beef and Cheddar. Even bought a deli slicer just to get that piled-up effect. The Horsey Sauce recipe above nails it. The Arby Sauce however... I've yet to find a proper copycat recipe. I think there might be citrus (lime?) in Arby Sauce but it's not listed in the ingredients.
what kind of deli slicer did you get?
Vevor 10 inch 240W. I've absolutely rail this thing, lent it out to my hunting Jedi buddy who also put the screws to it, lather, rinse, repeat for two years now. I used to have a meat-smoking and charcuterie business, so I have opinions about deli slicers. This unit (https://www.vevor.com/cutters-slicers-c_10662/vevor-commercial-meat-slicer-240w-electric-deli-food-slicer-10-inch-carbon-steel-blade-electric-food-slicer-350-400rpm-meat-slicer-0-0-47-inch-adjustable-thickness-for-commercial-and-home-use-p_010664867799) is categorically okay.
Cleaning it is okay, not tool-free; I taped the necessary Allen wrench to the bottom. Performance is absolutely acceptable. Maintaining it is pretty simple (sharpener is included). Motor is decent. Cheese slicing performance is decent. It tends to throw a lot of shreds, but I bet polishing the backside of the blade would fix that. Portability is the suck, but some long Velcro strips improve that. It's no $3000 Hobart, but also costs one order of magnitude less.
okay awesome thanks, i shopped some a while ago but didn't really find anything short of some crazy commercial stuff
Yeah so now I'm hungry, thanks a lot 😂