this post was submitted on 30 Oct 2025
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Perimenopause
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Same! I don't do deserts, fried or processed foods. If I want something crispy I have an air fryer and if I really want protein to be made low and slow, I have a Traeger smoker on my deck. It's winter here in the US right now, I can't run my smoker in the cold weather to often, I have to really baby sit adding more pellets to keep the temp if I do. I love using my smoker!
I personally love using an air fryer myself, so I get it for something that needs to be crisp. I never smoked any of my meat, as I tend to use ButcherBox meats, and just air fry it.
I also happened to be American as well, and the winters where I reside are pretty harsh... and apparently, this year's winter will be particularly nasty.
Same here I'm in America and yes this winter will be rough. I think you give off "I'm not a chef, but you probably would be if wanted to kind of good a preparing healthy proteins" I just launched Carnivore Kitchen for people to give tips, post their recipes and learn from each other. I think you'd be right at home over there: !CarnivoreKitchen@lemmy.world Someone already posted a gorgeous chuck roast.