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Baratza Encore ESP - coarse grind seems inconsistent and chunky. Any fix? (lemmy.world)

submitted 4 days ago by tomkatt@lemmy.world to c/coffee@lemmy.world

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I'm coming from a Capresso Infinity, if it matters. Was mostly happy with it, but it was on its last legs (horrible squealing noise when grinding beans) and wanted to try something new.

I just got the Baratza Encore ESP and ran the first couple scoops of beans through it to test different grind levels.

Seems like somewhere between 22 and 28 will be great for pour over. But I notice when I go up to 30 and above the grind starts getting inconsistent and at the top end for very coarse / french press grind, it's really chunky and not consistently sized grinds. Some normal coarse grind with what looks like big broken bean chunks.

I didn't experience this with my Capresso, even at the coarsest setting the grind was consistently sized and not chunky. Am I doing something wrong? Is this normal? Anything I need to do?

It matters to me as I alternate between a Hario V60 and a steel french press depending on mood, so need consistency on both ends (coarse and medium-fine.

Thanks!

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[–] uncrme@lemmy.world 2 points 4 days ago* (last edited 4 days ago) (1 children)

On the non-ESP model it is possible to change the position of the screw which changes the range of grind sizes. I assume the ESP is similar? If you set it to a coarser range you will run into inconsistencies in the finer end however

[–] LyD@lemmy.ca 1 points 4 days ago

I've also got the non-ESP model and the calibration won't affect how consistent it is. It just changes where 0 starts and 40 ends without changing any other characteristics, so it'll grind exactly the same at a particular size.