this post was submitted on 26 Oct 2025
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I have phases where plain, untoasted toast bread is exactly what I want to eat. And I live in Germany, good bread is quite readily available, though it's getting pretty expensive these days compared to storebrand toast. On that note, good bread with butter is great. Truly great bread tastes good plain!
The annoying part is that getting a fresh loaf with just the right amount of moisture depends on luck and/or getting to the baker really early. For my tastes, German rye/wheat sourdough bread turns from "great" to "just OK" rather quickly, especially if you're buying half loafes because you're living in a one person household.
Just freeze the part that you dont plan to immediately eat. Im also a german enjoyer of fresh and/or homemade bread and thats what ive been doing for years. Buy bread/brötchen and directly chuck it in the freezer. When you need some, it will thaw in like 1-2h if you just leave it in a paper bag. The consistency and crunchyness will be perfectly preserved in my experience. If you need it fast then a microwave and/or toaster can help, but the microwave can make it mushy if you leave it too long.
I have considered that, but I just don't have the space in my freezer.
Thanks for the tip about the paper bag. I'll have to try that when I next have access to a freezer