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If you were in a magical forest (Nathan Bulmer) (infosec.pub)

submitted 2 weeks ago by Samdell@lemmy.eco.br to c/comics@lemmy.blahaj.zone

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artist's bluesky source

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[–] anomnom@sh.itjust.works 1 points 2 weeks ago (1 children)

My Maine/Canadian wife became allergic to dairy about 2 years ago now. Any recommendations on non gloopy dairy free cheese curd that will squeak like the curds are supposed to in poutine? She’d lose her mind if I could pull off making that dairy free, but still convincing.

[–] Stamets@lemmy.dbzer0.com 1 points 2 weeks ago* (last edited 2 weeks ago)

I have zero recommendations because I find cheese curds to be a stupid thing to use in poutine so I never do. Shredded cheese is where its at. I'm not a fan of just giant clumps of random partly melted cheese just floating in gravy. I want the cheese to be stringy and coating everything. Like not yucking anyone elses yum but ain't for me so I got no advice. Sorry buddy <3