FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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When you stop consuming artificial sugar. Things that are naturally sweet, even if subtle are noticeable. So to me it the blueberries provide a good amount of sweetness. However, feel free to spritz some lemon in there or add honey. Each taste is subjective
Serious question. Genuinely curious. Why are you acting like you made this? It’s so strange to me seeing people like this in the wild.
It's a new account so I suspect someone is trailing LLN\M responses/intergration.
Oof. These are shit times.
The only thing happening is a recipe that I tried is being shared and some unhappy people are such losers they made it seem like something that wasn't said WAS. Now if I post a pic direct from my camera since my camera is high end your comment would be posted regardless. "tHiS piCc iS tOo cLEaR" show me where I said i made this I'll wait
I assume by "artificial" you just mean "refined"?
aspartame, sucralose, saccharin, acesulfame potassium