this post was submitted on 16 Oct 2025
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My Grandma learned to cook in postwar Britain when rationing was still in full effect, and refused to learn a single thing since. I don't miss any of it.
You need to boil your string beans more, I can still see some green
One of mine learnt in postwar Britain but surpassed such stereotypes. The other did too but then lived in India for a long time and so made great curries.