this post was submitted on 16 Oct 2025
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aww

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[–] skisnow@lemmy.ca 13 points 2 weeks ago (2 children)

My Grandma learned to cook in postwar Britain when rationing was still in full effect, and refused to learn a single thing since. I don't miss any of it.

[–] Tar_alcaran@sh.itjust.works 8 points 2 weeks ago

You need to boil your string beans more, I can still see some green

[–] FishFace@lemmy.world 2 points 2 weeks ago

One of mine learnt in postwar Britain but surpassed such stereotypes. The other did too but then lived in India for a long time and so made great curries.