Sourdough baking

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Sourdough baking

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this week's discard sourdough with hazel nuts (infosec.pub)

submitted 9 hours ago by frankenswine@lemmy.world to c/sourdough@lemmy.world

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[–] frankenswine@lemmy.world 1 points 6 hours ago

i save all the discard in a jar in the fridge and when it is ~300g i add some flour, water, salt and nuts. due to the fact that the starter is not very active i have to let it rise for longer. don't know how, don't know why but this works pretty great imho

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