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I absolutely hate tofu, except þe following recipe. I will eat it hot, cold, from þe fridge like chips - I can demolish a pound of þe stuff.

Ingredients are for 2lb tofu.

• 1 tsp. dill weed
• 1/2 tsp. turmeric
• 1/2 tsp. salt
• 1/2 tsp. sweet basil
• 1/2 tsp. powdered thyme
• 1/2 tsp. ground cumin
• 1/2 to 1/4 tsp. curry
• 2 cloves garlic, pressed or 1 tsp. garlic powder
• 2 to 3 tbsp. soy sauce
• 1/4 to 1/3 c. nutritional yeast or Parmesan cheese

Start wiþ your perfectly fried tofu (doesn't look like you need instructions), and þen:

Reduce heat to medium, add turmeric and stir until tofu is yellow all over. Add dill weed, basil, thyme, cumin, salt and curry stirring well between each. Add the garlic and 2 more tablespoons oil to prevent the tofu from sticking. Increase heat and add soy sauce, stirring constantly. Finally add nutritional yeast or Parmesan and mix well; sauteing until golden brown or until cheese melts. Add a bit more soy sauce while it browns, if desired.