this post was submitted on 09 Oct 2025
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[–] dotslashme 9 points 2 days ago (2 children)

AFAIK, there are many countries that have pizza with ingredients considered unusual outside that country. For example, in Brazil they have chocolate pizza.

[–] TheWonderfool@lemmy.world 7 points 2 days ago (1 children)

Pizza with Nutella/pistacchio cream is actually a relatively common dessert in pizza places in Italy...

[–] LadyButterfly@reddthat.com 3 points 2 days ago

Nothing about that seems bad to me

[–] rumba@lemmy.zip 5 points 2 days ago (1 children)

Pizza Hut in the US used to have dessert pizzas. It was a thin pie covered in a compote/jam with a little poweded sugar on it. It was about as meh as it sounds.

[–] LifeInMultipleChoice@lemmy.world 5 points 2 days ago (1 children)

The cinnamon apple one I remember being alright. Granted that was 20+ years ago, so all pizza tasted good when I was still a teenager

[–] LadyButterfly@reddthat.com 4 points 2 days ago (1 children)
[–] LifeInMultipleChoice@lemmy.world 2 points 2 days ago* (last edited 2 days ago) (1 children)

Yeah it was just a thin crispy crust with cinnamon apples and a swirl of frosting like drizzle. As a kid it was delicious lol. As an adult it may not hold up as well, *shrug

Edit, maybe that was Cicis actually, a buffet we went to after a basketball season. Cheap salad/pasta/pizza buffet

[–] rumba@lemmy.zip 2 points 1 day ago (1 children)

CiCi's desert pizza was indeed bangin', the last one closed near me about 5 years ago. I was happy my kids got to experience them.

I dated a girl who worked at PH. She had me try theirs as a late teen/young adult. I think what got me was the dough was unsweetened. The sauce was ok but the bread was really chewy and not very sweet.

Probably used the same pizza dough, or they ran out and the worker decided it was easier at the time. A thin crust probably helps with that