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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Old bacon grease makes the best. Lots of butter and lots of salt, too.
Another way that's popular in our house is popped in oil, slathered with butter, salted well, then add nutritional yeast after stirring in the butter.
Bonus pts for pursuing atherosclerosis all the more rapidly! :D
That fake butter will clog your arteries. Me, I have no detectable plaque in my heart. They looked for it over and over. My family has a history, too. I stopped eating trans fat in the mid 90's, that's probably why. I also ate no meat for 21 of the last 25 years. Just started eating bacon again this year. Once a month treat.
Yup, via hydrogenated oils. Probably not too great for overall health, either. Old bacon grease was mainly what I was referring to, though.
Eh, I don't mean to nitpick or critique your diet though, and I apologise for my earlier, snarky comment. I posted it when a bit tipsy on strong beer, feeling kinda pettily self-righteous and all.
Anyway, sounds like you're taking care of yourself, so bravo to that. My family also has a 'history,' too, which is why I tend to try to be as alert as possible about diet. Peace out...
Bacon grease, and saturated fat in general, dont present a risk to health. They have been vilified for the damage sugar and industrial oils have done.