this post was submitted on 04 Oct 2025
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Deep fryer is one of those things that sound much better than it really is. It takes a lot of room, its hard to keep clean, its messy and its dangerous if you have kids/ drunken people running around.
Muurikka has also lid that turns it to a makesift oven. Its not perfect, but its best pizza i have made on open fire in the middle of nowhere.
About pan. If i was forced to pick one pan that i would need to use in my home kitchen for the rest of my life i would choose cast iron.
Its unbreakable, i like the way it sears meats and veggies, it can be used on everything from open fire to induction. And i love how well it works if want to slow loock something in oven.
Homeowner’s insurance agrees with you
It looks interesting (muurikka). The cost is very reasonable too which is surprising given tariffs and shipping. I could see this being a very good option for camping and fire pit. I am intrigued
I look at pan this way: I have a stack of 3 steel pans, a cast iron skillet, and a cheap nonstick. 90% of the time I’m grabbing a steel pan because it’s the easiest to use for most things. If I need to get a pan ripping hot to do a reverse sear? I’ll bring out the cast iron
I suppose the agreeable thing here at least is hexclad is stupid
Agreed hexclad is stupid.
As for muurikka. The bigger oner are heasy as sin, so i cant recomment those if there is lots of trekking on the camping trip.